Know Us Better

About Us

ACA’s History

Academy of Culinary Arts & Hospitality Management (ACA) was established in 2010 to advocate & provide quality education in the field of culinary & hospitality. We are very proud to have been successful in our rigorous endeavors & to claim that we have set a benchmark for the Culinary & Hospitality Education standards in Nepal within a decade of its commencement.

Since our inception, we have been offering the Diploma in Culinary Arts (Hospitality Management) in partnership with Culinary Solutions Australia International (CSAI). Our Diploma program is an Australian Government recognized qualification & aligns with the Australian Qualification framework. In 2014, we were encouraged to introduce the BHM Program & hence affiliated with Lincoln University College (LUC), Malaysia, to offer the BHM program.


Our Philosophy

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo ectetur adipiscing elit. Ut elit tellus, luctus nec ullam.


Learn More

CLE’s Principle

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo ectetur adipiscing elit. Ut elit tellus, luctus nec ullam.


Know More

Key Of Success

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo ectetur adipiscing elit. Ut elit tellus, luctus nec ullam.


Explore Now

CLE’s History

With the need to cater to aspiring leaders & entrepreneurs & create a quantum impact, we are delighted to set forth ourselves as the Center for Leadership & Entrepreneurship (CLE). This change will prepare our students to become Leaders & Entrepreneurs while doing our academic programs. Rather than seeking just employment opportunities, our students will strive to become leaders & entrepreneurs. Henceforth, getting a job would be a default product for the pupils of our education system.

With the new vision & mission, we are also initiating our LUC awarding MBA program from 2022 onwards along with all the necessary approvals from the concerned government authorities with the existing Diploma & BHM Programs comprising principles and contrivance for being a leader or an entrepreneur.

Apart from the academic aspect, the newly introduced CLE focuses on creating a community for their former pupils to take a leap to their desired career goal through the process of continuous learning & development. We also intend to train, develop & impart up-to-date knowledge to the existing professionals and veterans in their respective fields.

Join us if you have the ambition & desire to become a Leader or Entrepreneur. We are the right choice for those seeking a different approach to education in lieu of a typical education that actually prepares an individual for their leadership & entrepreneurial roles. We want you to start your own business in the Second year.


Special Campus Tour

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.onsectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dleo.onsectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.


Graduation

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.onsectetur adipiscing nar dapibus leo.onsectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Powerful Alumni

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.onsectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.onsectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Scroll to Top

Short Term Course - Pastry

The course intends to impart participants with the conceptual understanding and practical skills required for preparing tarts and pastries of various assortments. It is suitable for individuals who cherish a passion for pastry-making as a hobby and also for those who wish to take it up as an occupation.

Short Term Course - Baking

The course encompasses the fundamental facets of baking and management of bakery businesses. It endeavors to enable participants with the skill-set needed for the preparation of a wide range of bakery products such as breads, cakes, cookies, muffins and much more. The course is equally beneficial for both hobbyists and aspiring professionals.    

Short Term Course - Cooking

The course provides conceptual understanding of and hands-on exposure to all fundamental cooking methods and practices and seeks to benefit aspirant chefs and culinary entrepreneurs as well as individuals willing to pursue cooking as a hobby. The participants are trained to prepare a wide range of international cuisines in keeping with applicable Food Safety and Occupational Health and Safety standards.

Short Term Course - Bartending

The course aims to impart in-depth knowledge of various classic and contemporary beverages around the world and equip participants with the skill-set called for in proficient bartenders and mixologists. The participants will go through World Flair Association (WFA) Yellow Level Grading test and will receive a WFA Certificate upon successful completion of the test.

Short Term Course - Barista

Offered in affiliation with Himalayan Java Barista Coffee School, the course aims at developing accomplished baristas and includes interactive lecture classes followed by hands-on practical sessions with finest ingredients and state-of-the-art equipment.

Bartending

Our bartending course offers a wide range of knowledge about various classic and contemporary beverages around the world along with the necessary expertise required to achieve a career path as a professional bartender or any field of mixology.

Bartending

Certification Awarded

Program Format: Full time and in-person practical based along with theory + internship. Can customize as per the requirements of the students.
Intakes: Every 1 Month

Barista

CLE has now collaborated with Himalayan Java Barista Coffee School, one of Nepal’s first and finest Speciality Coffee houses. The training sessions include lectures and demonstrations followed by hands-on practice with the finest ingredients and world-class equipment.

Barista

Certification Awarded

Program Format:  Full time and in-person practical based along with theory + internship
Intakes

Baking & Pastry

The baking program is for people seeking to be a Boulanger in hotels, restaurants, resorts & bakeries locally or internationally or those who have that zeal for baking. These include preparation of various Bread, Breakfast Pastries, Tarts & Quiches, etc.

Baking
Pastry

Varieties of chocolates & petit fours, cupcakes, dry cakes, plated desserts, cookies cakes, choux pastry, puff pastry, etc are taught to the disciples taking this course due to their personal interest or seeking to become a patissier in any commercial establishments.

Certification Awarded

Program Format: Full time and in-person practical based along with theory + internship
Intakes

Cooking

Our cooking program provides culinary courses which involve hands-on experience on all fundamental cooking methods and practices. The pupils are taught to prepare a wide range of international dishes along with food safety, OHS(Occupational health and safety) practices.

Cooking

Certification Awarded

Program Format:  Full time and in-person practical based along with theory + internship
Intakes