Bachelour Of Business
Administration (BBA) - 4 Years

Program Overview

The proposed CLE BBA program aims to prepare graduates for rewarding higher study opportunities and fulfilling careers in the realm of business and management.

Affiliation

Lincoln University College, Malaysia

Period of Study

4 Years (8 Semesters)

Degree Outline

38 Courses & 1 Internship totaling to 120 Credits

Eligibility

+2 with 2 CGPA or 45% aggregate score

Offered By

 Center for Leadership & Entrepreneurship (CLE), Lagankhel, Lalitpur

Admission Procedure

As per the criteria set by the University, students who have successfully completed or expect to successfully complete
a Plus Two degree or equivalent securing at least 2 CGPA or 45% aggregate score in any discipline from a
School/College/University recognized by Nepal government are eligible to apply for enrollment into the program.

Subject to these criteria, students who hold the following degrees will also be eligible for application into the
program.

  • A Level
  • Any other diploma/certification course validated by Nepal government as equivalent to a Plus Two degree

Curricular Structure

The proposed CLE BBA curriculum includes 38 Courses and 1 Internship totaling to 120 credits spread across eight semesters.

The duration of the program is 4 years and the maximum time period permissible at CLE for the completion of degree requirements is 7 years from the date of registration.

The detailed course structure appears below.

Year I SEMESTER-1

Business English I

Code : BBA 1113                 Credit Hours : 3

Principles of Management

Code : BBA 1133                 Credit Hours : 3

Microeconomics

Code : BBA 2413                 Credit Hours : 3

Introduction to Accounting

Code : BBA 1143                 Credit Hours : 3

Fundamentals of Computer Principles and Programming

Code : BBA 1153                 Credit Hours : 3

Total Credits (Semester I)

Credit Hours : 15

Year I SEMESTER-2

Human Resources Management

Code : BBA 1213                 Credit Hours : 3

Principles of Marketing

Code : BBA 1223                 Credit Hours : 3

Internet Fundamentals and Applications

Code : BBA 1233                 Credit Hours : 3

Macroeconomics

Code : BBA 2553                 Credit Hours : 3

Business English II

Code : BBA 1253                 Credit Hours : 3

Total Credits (Semester II)

Credit Hours : 15

Year 2 SEMESTER-3

Business Organization

Code : BBA 1313                 Credit Hours : 3

Quantitative Methods

Code : BBA 2523                 Credit Hours : 3

Business Communication

Code : BBA 1123                 Credit Hours : 3

Product and Operation Management

Code : BBA 643                 Credit Hours : 3

Entrepreneurship

Code : BBA 1243                 Credit Hours : 3

Total Credits (Semester III)

Credit Hours : 15

Year 2 SEMESTER-4

Business Law

Code : BBA 1323                 Credit Hours : 3

Project Management

Code : BBA 2423                 Credit Hours : 3

Introduction to Financial Accounting

Code : BBA 2433                 Credit Hours : 3

Company Law

Code : BBA 2453                 Credit Hours : 3

Psychology

Code : BBA 3763                 Credit Hours : 3

Total Credits (Semester IV)

Credit Hours : 15

Year 3 SEMESTER-5

International Business Management

Code : BBA 2543                 Credit Hours : 3

Marketing Management

Code : BBA 3733                 Credit Hours : 3

Business Ethics

Code : BBA 2513                 Credit Hours : 3

Sociology

Code : BBA 1263                 Credit Hours : 3

Management Information System

Code : BBA 2533                 Credit Hours : 3

Total Credits (Semester V)

Credit Hours : 15

Year 3 SEMESTER-6

E-Commerce

Code : BBA 2463                 Credit Hours : 3

Organizational Behavior

Code : BBA 2633                 Credit Hours : 3

Consumer Behavior

Code : BBA 2443                 Credit Hours : 3

Strategic Management

Code : BBA 3813                 Credit Hours : 3

Innovation Management For Global Competitiveness

Code : BBA 3823                 Credit Hours : 3

Total Credits (Semester VI)

Credit Hours : 15

Year 4 SEMESTER-7

Retail Management

Code : BBA 3713                 Credit Hours : 3

Event Management

Code : BBA 3723                 Credit Hours : 3

Business Environment

Code : BBA 3755                 Credit Hours : 3

Business Research Methods

Code : BBA 3843                 Credit Hours : 3

Business Finance

Code : BBA 3766                 Credit Hours : 3

Total Credits (Semester VII)

Credit Hours : 15

Year 4 SEMESTER-8 (Specialization Option 1 - Marketing Group)

Marketing Research

Code : BBA 3853                 Credit Hours : 3

Multinational Enterprise

Code : BBA 3863                 Credit Hours : 3

Logistics and Supply Chain Management

Code : BBA 3743                 Credit Hours : 3

Bachelor‘s Thesis on Internship (Internship Project)

Code : BBA 3913                 Credit Hours : 6

Total Credits (Semester VIII)

Credit Hours : 15

Year 4 SEMESTER-8 (Specialization Option 2 - Finance Group)

Banking and Insurance

Code : BBA 3855                 Credit Hours : 3

Taxation and Auditing

Code : BBA 3866                 Credit Hours : 3

Financial Management

Code : BBA 3877                 Credit Hours : 3

Bachelor‘s Thesis on Internship (Internship Project)

Code : BBA 3913                 Credit Hours : 6

Total Credits (Semester VIII)

Credit Hours : 15

Total Credits To Graduate

Credit Hours : 120

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    Short Term Course - Pastry

    The course intends to impart participants with the conceptual understanding and practical skills required for preparing tarts and pastries of various assortments. It is suitable for individuals who cherish a passion for pastry-making as a hobby and also for those who wish to take it up as an occupation.

    Short Term Course - Baking

    The course encompasses the fundamental facets of baking and management of bakery businesses. It endeavors to enable participants with the skill-set needed for the preparation of a wide range of bakery products such as breads, cakes, cookies, muffins and much more. The course is equally beneficial for both hobbyists and aspiring professionals.    

    Short Term Course - Cooking

    The course provides conceptual understanding of and hands-on exposure to all fundamental cooking methods and practices and seeks to benefit aspirant chefs and culinary entrepreneurs as well as individuals willing to pursue cooking as a hobby. The participants are trained to prepare a wide range of international cuisines in keeping with applicable Food Safety and Occupational Health and Safety standards.

    Short Term Course - Bartending

    The course aims to impart in-depth knowledge of various classic and contemporary beverages around the world and equip participants with the skill-set called for in proficient bartenders and mixologists. The participants will go through World Flair Association (WFA) Yellow Level Grading test and will receive a WFA Certificate upon successful completion of the test.

    Short Term Course - Barista

    Offered in affiliation with Himalayan Java Barista Coffee School, the course aims at developing accomplished baristas and includes interactive lecture classes followed by hands-on practical sessions with finest ingredients and state-of-the-art equipment.

    Bartending

    Our bartending course offers a wide range of knowledge about various classic and contemporary beverages around the world along with the necessary expertise required to achieve a career path as a professional bartender or any field of mixology.

    Bartending

    Certification Awarded

    Program Format: Full time and in-person practical based along with theory + internship. Can customize as per the requirements of the students.
    Intakes: Every 1 Month

    Barista

    CLE has now collaborated with Himalayan Java Barista Coffee School, one of Nepal’s first and finest Speciality Coffee houses. The training sessions include lectures and demonstrations followed by hands-on practice with the finest ingredients and world-class equipment.

    Barista

    Certification Awarded

    Program Format:  Full time and in-person practical based along with theory + internship
    Intakes

    Baking & Pastry

    The baking program is for people seeking to be a Boulanger in hotels, restaurants, resorts & bakeries locally or internationally or those who have that zeal for baking. These include preparation of various Bread, Breakfast Pastries, Tarts & Quiches, etc.

    Baking
    Pastry

    Varieties of chocolates & petit fours, cupcakes, dry cakes, plated desserts, cookies cakes, choux pastry, puff pastry, etc are taught to the disciples taking this course due to their personal interest or seeking to become a patissier in any commercial establishments.

    Certification Awarded

    Program Format: Full time and in-person practical based along with theory + internship
    Intakes

    Cooking

    Our cooking program provides culinary courses which involve hands-on experience on all fundamental cooking methods and practices. The pupils are taught to prepare a wide range of international dishes along with food safety, OHS(Occupational health and safety) practices.

    Cooking

    Certification Awarded

    Program Format:  Full time and in-person practical based along with theory + internship
    Intakes