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    1. PERSONAL INFORMATION

    2. CONTACT INFORMATION

    3. EDUCATION

    Notes:

    1. The admission selection process includes Essay Writing Test and Personal Interview. Upon submission of above form, eligible candidates will have to appear in these two evaluation components.
    2. Admission to the program will be offered based on Admissions Committee’s assessment of the candidate’s past academics and overall performance in the admission process.
    3. Selected candidates will be issued an Offer Letter that will detail the subsequent steps involved in the admission process. Candidates will be required to fill up a more detailed Application Form and submit Academic Transcripts and other required documents at the time of admission into the program.
    4. Any incorrect, inadequate or misleading information furnished in above form may lead to cancellation of admission offer, revocation of degree (if discovered at a later date) and other disciplinary and legal actions as deemed necessary by the college management.
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    Short Term Course - Pastry

    The course intends to impart participants with the conceptual understanding and practical skills required for preparing tarts and pastries of various assortments. It is suitable for individuals who cherish a passion for pastry-making as a hobby and also for those who wish to take it up as an occupation.

    Short Term Course - Baking

    The course encompasses the fundamental facets of baking and management of bakery businesses. It endeavors to enable participants with the skill-set needed for the preparation of a wide range of bakery products such as breads, cakes, cookies, muffins and much more. The course is equally beneficial for both hobbyists and aspiring professionals.    

    Short Term Course - Cooking

    The course provides conceptual understanding of and hands-on exposure to all fundamental cooking methods and practices and seeks to benefit aspirant chefs and culinary entrepreneurs as well as individuals willing to pursue cooking as a hobby. The participants are trained to prepare a wide range of international cuisines in keeping with applicable Food Safety and Occupational Health and Safety standards.

    Short Term Course - Bartending

    The course aims to impart in-depth knowledge of various classic and contemporary beverages around the world and equip participants with the skill-set called for in proficient bartenders and mixologists. The participants will go through World Flair Association (WFA) Yellow Level Grading test and will receive a WFA Certificate upon successful completion of the test.

    Short Term Course - Barista

    Offered in affiliation with Himalayan Java Barista Coffee School, the course aims at developing accomplished baristas and includes interactive lecture classes followed by hands-on practical sessions with finest ingredients and state-of-the-art equipment.

    Bartending

    Our bartending course offers a wide range of knowledge about various classic and contemporary beverages around the world along with the necessary expertise required to achieve a career path as a professional bartender or any field of mixology.

    Bartending

    Certification Awarded

    Program Format: Full time and in-person practical based along with theory + internship. Can customize as per the requirements of the students.
    Intakes: Every 1 Month

    Barista

    CLE has now collaborated with Himalayan Java Barista Coffee School, one of Nepal’s first and finest Speciality Coffee houses. The training sessions include lectures and demonstrations followed by hands-on practice with the finest ingredients and world-class equipment.

    Barista

    Certification Awarded

    Program Format:  Full time and in-person practical based along with theory + internship
    Intakes

    Baking & Pastry

    The baking program is for people seeking to be a Boulanger in hotels, restaurants, resorts & bakeries locally or internationally or those who have that zeal for baking. These include preparation of various Bread, Breakfast Pastries, Tarts & Quiches, etc.

    Baking
    Pastry

    Varieties of chocolates & petit fours, cupcakes, dry cakes, plated desserts, cookies cakes, choux pastry, puff pastry, etc are taught to the disciples taking this course due to their personal interest or seeking to become a patissier in any commercial establishments.

    Certification Awarded

    Program Format: Full time and in-person practical based along with theory + internship
    Intakes

    Cooking

    Our cooking program provides culinary courses which involve hands-on experience on all fundamental cooking methods and practices. The pupils are taught to prepare a wide range of international dishes along with food safety, OHS(Occupational health and safety) practices.

    Cooking

    Certification Awarded

    Program Format:  Full time and in-person practical based along with theory + internship
    Intakes