DO YOU ASPIRE TO BE A LEADER & ENTREPRENEUR?

Leadership

Entrepreneurship

Life-Long Learning

Teamship

Professionalism

Start Your Application Process

Master of Business Administration

Course Duration : 2 Years

Bachelor of Science (Hons) in Hospitality Management

Course Duration : 4 Years

Bachelour Of Business Administration

Course Duration : 4 Years

Diploma in Culinary Arts

Course Duration : 1 Year

About Us

reverse logos-02
We emerged into the educational landscape of Nepal in 2010 through the inception of Academy of Culinary Arts and Hospitality Management (ACAHM), an institution committed to high standards of student learning and student experience. Over the years, ACAHM has made a name for itself and today it stands as one of the most sought out colleges in culinary and hospitality education in the country.

Founded in 2021, Center for Leadership and Entrepreneurship (CLE), the parent entity of ACAHM, is intent on nurturing leadership and entrepreneurship among students through befitting graduate and undergraduate degree courses and a wide variety of short-term modular training programs.

With pertinent and meaningful degree courses and training programs aided by contemporary pedagogical strategies, state of the art physical and technological infrastructure and student-centric policies and practices, CLE is well positioned for attaining greater heights in the days to come.

Our Programs

Master of Business Administration (MBA)

A 2-year graduate degree program affiliated to Lincoln University College, Malaysia, Master of Business Administration (MBA) offered by Center for Leadership & Entrepreneurship, the parent institution of Academy of Culinary Arts & Hospitality Management, essentially aims to make a value-adding impact through promotion of leadership and entrepreneurship among young people.

Bachelor of Science (Hons) in Hospitality Management

A 4-year undergraduate degree program affiliated to Lincoln University College, Malaysia, Bachelor of Science (Hons) in Hospitality Management (BHM) offered by Academy of Culinary Arts and Hospitality Management, a subsidiary of Center for Leadership & Entrepreneurship, is ideally suited for high school graduates striving for a managerial career in the Hospitality industry within and outside Nepal.

Diploma in Culinary Arts

The first endeavor of Academy of Culinary Arts and Hospitality Management upon its inception in 2010, Diploma in Culinary Arts, offered in partnership with Culinary Solutions Australia International, is an intensive 800-hour modular course directed towards preparing professional chefs who are job-ready for a thriving career in esteemed hotels and restaurants both at home and away.

Short Term Courses in Culinary Skills

Offered by Academy of Culinary Arts and Hospitality Management, Short Term Courses in Culinary Skills encompass a range of 4-8 week training modules in the realm of Cooking, Baking, Pastry, Barista and Bartending. The courses aim to facilitate individuals pursue a lifestyle or a hobby, and are also equally helpful for those seeking to find employment in the hospitality industry.

Salient Features

Peer Assisted Learning

Industry-relevant non-credit courses

Contemporary elective courses

Startup incubation program

Comprehensive LMS

State of the art physical infrastructure

ICT enabled high-tech classrooms

Modern and professional management

Peer Assisted Learning

Industry-relevant non-credit courses

Contemporary elective courses

Startup incubation program

Comprehensive LMS

State of the art physical infrastructure

ICT enabled high-tech classrooms

Modern and professional management

ASPIRED GRADUATE ATTRIBUTES

Lead

with authentic
integrity

Entrepreneurial

deal with complexities and unpredictability
creatively

Life-long learner

reflect on life experiences to abstract richer
meanings

Team player

a courageous follower who positively contributes to teams

Professional

conduct oneself in ways appropriate to the field of work

Milestones

1 +
Years of Operation
1 +
BHM Graduates
1 +
Alumni

Collaborations

ICHM

Placements

Play Video
Play Video

Blog

News & Updates

Why Choose Us?

Because we build a community of lifelong passionate learners who want to excel!

International Curriculum

The curriculum sets a global standard and is flexible, challenging, inspiring and international in approach. Gives you a lasting passion for learning.

Teaching and Learning

Learners are given the best preparation for global careers by faculty with extensive academic credentials.

Leadership & Entrepreneurship

An extensive array of state of the art facilities are offered in a caring environment to enable our students to perfect the art learning.

Digital Collection

The wide range of resources available in our E- Library gives access to multiple contents and an infinite number of references, journals, studies related to your curriculum and courses.

Scroll to Top

Short Term Course - Pastry

The course intends to impart participants with the conceptual understanding and practical skills required for preparing tarts and pastries of various assortments. It is suitable for individuals who cherish a passion for pastry-making as a hobby and also for those who wish to take it up as an occupation.

Short Term Course - Baking

The course encompasses the fundamental facets of baking and management of bakery businesses. It endeavors to enable participants with the skill-set needed for the preparation of a wide range of bakery products such as breads, cakes, cookies, muffins and much more. The course is equally beneficial for both hobbyists and aspiring professionals.    

Short Term Course - Cooking

The course provides conceptual understanding of and hands-on exposure to all fundamental cooking methods and practices and seeks to benefit aspirant chefs and culinary entrepreneurs as well as individuals willing to pursue cooking as a hobby. The participants are trained to prepare a wide range of international cuisines in keeping with applicable Food Safety and Occupational Health and Safety standards.

Short Term Course - Bartending

The course aims to impart in-depth knowledge of various classic and contemporary beverages around the world and equip participants with the skill-set called for in proficient bartenders and mixologists. The participants will go through World Flair Association (WFA) Yellow Level Grading test and will receive a WFA Certificate upon successful completion of the test.

Short Term Course - Barista

Offered in affiliation with Himalayan Java Barista Coffee School, the course aims at developing accomplished baristas and includes interactive lecture classes followed by hands-on practical sessions with finest ingredients and state-of-the-art equipment.

Bartending

Our bartending course offers a wide range of knowledge about various classic and contemporary beverages around the world along with the necessary expertise required to achieve a career path as a professional bartender or any field of mixology.

Bartending

Certification Awarded

Program Format: Full time and in-person practical based along with theory + internship. Can customize as per the requirements of the students.
Intakes: Every 1 Month

Barista

CLE has now collaborated with Himalayan Java Barista Coffee School, one of Nepal’s first and finest Speciality Coffee houses. The training sessions include lectures and demonstrations followed by hands-on practice with the finest ingredients and world-class equipment.

Barista

Certification Awarded

Program Format:  Full time and in-person practical based along with theory + internship
Intakes

Baking & Pastry

The baking program is for people seeking to be a Boulanger in hotels, restaurants, resorts & bakeries locally or internationally or those who have that zeal for baking. These include preparation of various Bread, Breakfast Pastries, Tarts & Quiches, etc.

Baking
Pastry

Varieties of chocolates & petit fours, cupcakes, dry cakes, plated desserts, cookies cakes, choux pastry, puff pastry, etc are taught to the disciples taking this course due to their personal interest or seeking to become a patissier in any commercial establishments.

Certification Awarded

Program Format: Full time and in-person practical based along with theory + internship
Intakes

Cooking

Our cooking program provides culinary courses which involve hands-on experience on all fundamental cooking methods and practices. The pupils are taught to prepare a wide range of international dishes along with food safety, OHS(Occupational health and safety) practices.

Cooking

Certification Awarded

Program Format:  Full time and in-person practical based along with theory + internship
Intakes