Short Term Courses
in Culinary Skills

Program Overview

Short Term Courses in Culinary Skills offered by Academy of Culinary Arts & Hospitality Management, the subsidiary of CLE, aims to serve hobbyists and professionals alike through intensive training modules in a few specific areas related to culinary arts.

Period of Study

4-8 Weeks 

Program Outline

Short term training modules in various areas of culinary arts

Class Schedule

Open and Flexible (cohort-wise)

Eligibility

Open for all

Offered By

Academy of Culinary Arts & Hospitality Management,  Lagankhel, Lalitpur

Affiliation                 : Culinary Solutions Australia International
Period of Study         : 4-8 Weeks
Program Outline        : Short term training modules in various areas of culinary                                  arts
Class Schedule          : Open and Flexible (cohort-wise)
Eligibility                  : Open for all
Offered By               : Academy of Culinary Arts & Hospitality Management,                                 Lagankhel, Lalitpur
barista

Admission Procedure

The program is open for all interested individuals.

At the time of admission, candidates will be required to fill up and submit a Registration Form attaching the certified copies of the following documents.

  1. Citizenship (for Nepali nationals)
  2. Passport (for foreign nationals)
  3. Two recent passport size color photographs  

Curricular Structure

The program offers short term training modules in the following areas of culinary arts.

International Bartender Course

About Course:

Our bartending course offers a wide range of knowledge about various classic and contemporary beverages around the world along with the necessary expertise required to achieve a career path as a professional bartender or any field of mixology. You will also be tested on the World Flair Association (WFA) Yellow Level Grading and if you pass your name will be registered in the WFA database and receive a WFA Certificate. 
Course Duration : 4 weeks; 2 shifts a day
Timing :  3- 3.5 hours
Cost : Rs. 45,000

General Course Outline:

  • History of Bartender/Duties and responsibilities of Bartender
  • Drink Mixing Methods & Techniques
  • Basic Working flair
  • Basic Exhibition Flair also called competition flair
  • Cocktail Building Techniques and guidelines 
  • Speed Mixing and stress management 
  • Free Pouring Techniques and fluid measurement systems
  • World Flair Association Grading Tests Yellow Level Grading
  • Closing and Opening Shifts 
  • Serving Procedure & Alcohol serving responsibility
  • Customer Service
  • Client Interaction
  • Bar Hygiene, Cleanliness, and Sanitation
  • Team Work
  • Theory on spirits, beers, liqueurs, wine, liqueurs, bitters
  • Theory on mixed drinks, cocktails, and non-alcoholic 
  • Theory of mixology 
  • Bar and beverage management 
  • 60++ Recipes of cocktails and non-alcoholic

Professional Cooking

About Course:

This program provides culinary courses which involve hands-on experience on all fundamental cooking methods and practices. This course provides a balance of foundation skills, practice, and study of world cuisines. This is primed at those who envision working as a chef for hotels, restaurants, or as entrepreneurs and for all those who want to pursue cooking as a hobby. The pupils are taught to prepare a wide range of international dishes such as Chinese, Indian, Continental, and Japanese along with food safety (HACCP) and Occupational health and safety (OHS) practices and discover a whole new world of delicious food.

Course Duration : 4 weeks; 2 shifts a day
Timing :  3- 3.5 hours
Cost : Rs. 50,000

General Course Outline:

  • The Food Service Industry
  • Basic Hygiene and HACCP Principles
  • Tools and Equipment
  • Mise en place
  • Basic Cooking Principles 
  • Different Styles of Cuisine Preparation
  • Cooking Meats and Game
  • Cooking Poultry and Game Birds
  • Fish and Shellfish
  • Cooking Vegetables
  • Stocks, sauce, and Soups
  • Vegetables, Fruits, Egg, Legumes, grains, pasta, and other starches
  • Salads and Salad Dressings
  • Food Presentation and Garnish

Barista Training

About Course:

Our Barista training course is provided in affiliation with Himalayan Java Barista Coffee School, one of Nepal’s first and finest Speciality Coffee houses. The training sessions include lectures and demonstrations followed by hands-on practice with the finest ingredients, expert trainers, and world-class equipment that will certainly give you a competitive edge amongst aspiring barista professionals.

Course Duration :  2 weeks; 2 shifts a day
Timing :  3 hours
Cost : Rs. 30,000

General Course Outline:

  • A Brief History of Coffee
  • Coffee Beans
  • Roasting and Blending
  • Espresso Equipment
  • Extracting Perfect Espresso
  • The Art of Steaming and Foaming Milk
  • Latte Art
  • Iced Beverages
  • Cleaning, Safety & Maintenance
  • Customer Service
  • Occupational Health & Safety

Professional Baking and Pastry Course

About Course:

This course is for people seeking to be a Boulanger and patissier in hotels, restaurants, resorts, bakeries locally or internationally, and those who have that zeal for baking. Our courses cover fundamental aspects of baking and managing the bakery business. These include preparation of various Bread, Breakfast, Pastries, Tarts & Quiches, cookies, muffins, chocolates, and petit fours, cupcakes, dry cakes, plated desserts, choux pastry, puff pastry, etc.

Course Duration : 4 weeks; 2 shifts a day
Timing :  3- 3.5 hours
Cost : Rs. 50,000

General Course Outline:

  • The Baking Profession: Historical background and Baking & Pastry Careers
  • Basic Professional Skills: Bakeshop Math and Food Safety
  • Baking and Pastry Equipment
  • Ingredients
  • Basic Baking Principles
  • Understanding Yeast Doughs
  • Lean Yeast Doughs: Straight Doughs
  • Lean Yeast Doughs: Sponges, Pre-Ferments, and Sourdoughs
  • Dry Cakes
  • Rich Yeast Doughs
  • Doughnuts, Fritters, Pancakes, and Waffles
  • Basic Syrups, Creams, and Sauces
  • Pastry Basics
  • Pies, Tarts and Special Pastries
  • Cake Mixing and baking
  • Assembling and Decorating Cakes
  • Cookies, Custards, Puddings, Mousses, and Souffles
  • Frozen Desserts and Fruit Desserts
  • Dessert Presentation
Bartending

Bartending

Our bartending course offers a wide range of knowledge about various classic and contemporary beverages around the world along with the necessary expertise required to achieve a career path as a professional bartender or any field of mixology.

Certification Awarded

Program Format: Full time and in-person practical based along with theory + internship. Can customize as per the requirements of the students.
Intakes: Every 1 Month

Cooking

Our cooking program provides culinary courses which involve hands-on experience on all fundamental cooking methods and practices. The pupils are taught to prepare a wide range of international dishes along with food safety, OHS(Occupational health and safety) practices.

Certification Awarded

Program Format:  Full time and in-person practical based along with theory + internship
Intakes
Cooking
Barista

Barista

CLE has now collaborated with Himalayan Java Barista Coffee School, one of Nepal’s first and finest Speciality Coffee houses. The training sessions include lectures and demonstrations followed by hands-on practice with the finest ingredients and world-class equipment.

Certification Awarded

Program Format:  Full time and in-person practical based along with theory + internship
Intakes

Baking & Pastry

The baking program is for people seeking to be a Boulanger in hotels, restaurants, resorts & bakeries locally or internationally or those who have that zeal for baking. These include preparation of various Bread, Breakfast Pastries, Tarts & Quiches, etc.

Varieties of chocolates & petit fours, cupcakes, dry cakes, plated desserts, cookies cakes, choux pastry, puff pastry, etc are taught to the disciples taking this course due to their personal interest or seeking to become a patissier in any commercial establishments.

Certification Awarded

Program Format:  Full time and in-person practical based along with theory + internship
Intakes
Baking
Pastry
Bartending
Baking & Pastry
Cooking
Barista

Frequently Asked Questions

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    Short Term Course - Barista

    Offered in affiliation with Himalayan Java Barista Coffee School, the course aims at developing accomplished baristas and includes interactive lecture classes followed by hands-on practical sessions with finest ingredients and state-of-the-art equipment.

    Short Term Course - Bartending

    The course aims to impart in-depth knowledge of various classic and contemporary beverages around the world and equip participants with the skill-set called for in proficient bartenders and mixologists. The participants will go through World Flair Association (WFA) Yellow Level Grading test and will receive a WFA Certificate upon successful completion of the test.

    Short Term Course - Cooking

    The course provides conceptual understanding of and hands-on exposure to all fundamental cooking methods and practices and seeks to benefit aspirant chefs and culinary entrepreneurs as well as individuals willing to pursue cooking as a hobby. The participants are trained to prepare a wide range of international cuisines in keeping with applicable Food Safety and Occupational Health and Safety standards.

    Short Term Course - Baking

    The course encompasses the fundamental facets of baking and management of bakery businesses. It endeavors to enable participants with the skill-set needed for the preparation of a wide range of bakery products such as breads, cakes, cookies, muffins and much more. The course is equally beneficial for both hobbyists and aspiring professionals.    

    Short Term Course - Pastry

    The course intends to impart participants with the conceptual understanding and practical skills required for preparing tarts and pastries of various assortments. It is suitable for individuals who cherish a passion for pastry-making as a hobby and also for those who wish to take it up as an occupation.

    Bartending

    Our bartending course offers a wide range of knowledge about various classic and contemporary beverages around the world along with the necessary expertise required to achieve a career path as a professional bartender or any field of mixology.

    Bartending

    Certification Awarded

    Program Format: Full time and in-person practical based along with theory + internship. Can customize as per the requirements of the students.
    Intakes: Every 1 Month

    Baking & Pastry

    The baking program is for people seeking to be a Boulanger in hotels, restaurants, resorts & bakeries locally or internationally or those who have that zeal for baking. These include preparation of various Bread, Breakfast Pastries, Tarts & Quiches, etc.

    Baking
    Pastry

    Varieties of chocolates & petit fours, cupcakes, dry cakes, plated desserts, cookies cakes, choux pastry, puff pastry, etc are taught to the disciples taking this course due to their personal interest or seeking to become a patissier in any commercial establishments.

    Certification Awarded

    Program Format: Full time and in-person practical based along with theory + internship
    Intakes

    Cooking

    Our cooking program provides culinary courses which involve hands-on experience on all fundamental cooking methods and practices. The pupils are taught to prepare a wide range of international dishes along with food safety, OHS(Occupational health and safety) practices.

    Cooking

    Certification Awarded

    Program Format:  Full time and in-person practical based along with theory + internship
    Intakes

    Barista

    CLE has now collaborated with Himalayan Java Barista Coffee School, one of Nepal’s first and finest Speciality Coffee houses. The training sessions include lectures and demonstrations followed by hands-on practice with the finest ingredients and world-class equipment.

    Barista

    Certification Awarded

    Program Format:  Full time and in-person practical based along with theory + internship
    Intakes