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Master of Business
Administration (MBA) - 2 Years

Program Overview

Transform Your Career with a Globally Recognized MBA.

Academy of Culinary Arts and Hospitality Management (ACA) is affiliated to Lincoln University College, Malaysia. Center for Leadership and Entrepreneurship (CLE) is a sister concern of ACA. 

About Us

About Academy of Culinary Arts and Hospitality Management

With a proven track record of more than a decade, Academy of Culinary Arts and Hospitality Management takes pride in being one of the leading providers of hospitality and culinary education in Nepal. The institution set forth on its journey in 2010 with a Diploma course in Culinary Arts, and took the initiative to another level in 2014 by offering a Bachelor of Science (Hons) in Hospitality Management program in affiliation with Lincoln University College, Malaysia. Along with these flagship programs, the institution over the years has also been catering to the specific needs of professionals and hobbyists alike through modular courses in the sphere of culinary skills and hotel management.

Center for Leadership and Entrepreneurship (CLE)

Founded in 2021, Center for Leadership and Entrepreneurship (CLE), the sister concern entity of ACA, is intent on nurturing leadership and entrepreneurship among students through befitting graduate and undergraduate degree courses and a wide variety of short-term modular training programs. With pertinent and meaningful degree courses and training programs aided by contemporary pedagogical strategies, state of the art physical and technological infrastructure and student-centric policies and practices, CLE is well positioned for attaining greater heights in the day to come.

Affiliated University

Lincoln University College, Malaysia

Lincoln University College (LUC), located at Petaling Jaya, Malaysia was established in the year 2002 as Lincoln College (LC) and later upgraded to Lincoln University College in the year 2011. Lincoln University College is one of the premier private institutions of higher education approved by the Ministry of Higher Education and Malaysian Qualifications Agency (MQA- National Accreditation Board). The University College is also crowned with 5 Star ranking by the Ministry of Higher Education, Malaysia Consecutively in 2017 and 2019. Our promise to the stakeholders that we shall hold this position forever. Lincoln University College is listed among the top nine Malaysian universities according to the Times Higher Education (THE) University Impact Rankings 2019 (2021). LUC is also an ISO 9001:2015 certified academic institution. Lincoln University College is also the associate member of the ‘Association of Indian Universities (AIU)’, Association of Commonwealth Universities (ACU), London and a member of ‘International Association of Universities (IAU)’, Paris.

        

for more info, visit: www.lincoln.edu.my

Affiliation                 : Lincoln University College, Malaysia
Period of Study         : 2 Years (4 Semesters)
Degree Outline          : 17 Courses, 1 Internship & 1 Dissertation totaling to 70 Credits
Class Schedule          : Sunday – Friday, 7:00 AM – 9:00 AM
Eligibility                  : Minimum 3-year Bachelor Degree with minimum 2 CGPA or 45%                                      aggregate score
Offered By               : Center for Leadership & Entrepreneurship (CLE), Lagankhel, Lalitpur

Affiliation

Lincoln University College, Malaysia

Period of Study

2 Years (4 Semesters)

Degree Outline

17 Courses, 1 Internship & 1 Dissertation totaling to 70 Credits

Class Schedule

Sunday – Friday, 7:00 AM – 9:00 AM

Eligibility

Minimum 3-year Bachelor Degree with minimum 2 CGPA or 45% aggregate score

Offered By

Center for Leadership & Entrepreneurship (CLE), Lagankhel, Lalitpur

Admission Procedure

As per the criteria set by the University, students who have successfully completed or expect to successfully complete a minimum 3-year Bachelor degree or equivalent in any discipline securing at least 2 CGPA or 45% aggregate score from a College/University recognized by the Government of Nepal are eligible to apply for enrollment into the program.

For enrollment, candidates must fill up an Online Application Form and participate in the Selection Process comprising of two assessment components – Essay Writing and Personal Interview.

At the time of admission, candidates will be required to fill up and submit a detailed Registration Form attaching the certified copies of the following documents.
  • Mark Sheet and Transcript of SEE, Plus Two and Bachelor Level
  • Character Certificate of SEE, Plus Two and Bachelor Level
  • Citizenship (for Nepali nationals)
  • Passport (for foreign nationals)
  • Two recent passport size color photographs

Curricular Structure

CLE MBA curriculum includes 11 Core and 3 Minor courses, 3 Electives, 1 Internship and 1 Graduate Research Project totaling to 70 credit hours spread across four semesters.
The duration of the program is 2 years and the maximum time period permissible at CLE for the completion of degree requirements is 4 years from the date of registration.
The detailed course structure appears below.

Year I SEMESTER-1

Business Accounting & Finance (ACC 501)

Status : Core                 Credit Hours : 4

Business Economics (ECO 501)

Status : Core                 Credit Hours : 4

Human Resource Management (HRM 501)

Status : Core                 Credit Hours : 4

Managerial Communications (MGT 513)

Status : Core                 Credit Hours : 4

Business Environment Analysis (MGT 516)

Status : Minor                Credit Hours : 2

Total Credits (Semester I)

Credit Hours : 18

Year I SEMESTER-2

Business Research Methodology (MGT 514)

Status : Core                 Credit Hours : 4

Operation Management (MGT 508)

Status : Core                 Credit Hours : 4

Marketing Management (MKT 501)

Status : Core                 Credit Hours : 4

Organizational Behaviour (ORG 501)

Status : Core                 Credit Hours : 4

Consumer Behaviour (CBH 501)

Status : Minor                Credit Hours : 2

Total Credits (Semester II)

Credit Hours : 18

Year 2 SEMESTER-3

Strategic Management (MGT 510)

Status : Core                 Credit Hours : 4

Retail Management (MGT 523)

Status : Minor                Credit Hours : 2

Financial Management (MGT 518)

Status : Elective                Credit Hours : 4

Entrepreneurship Management (MGT 504)

Status : Elective                Credit Hours : 4

Sales & Promotions Management (MGT 519)

Status : Elective                Credit Hours : 4

International Business (MGT 505)

Status : Elective                Credit Hours : 4

Internship Project (Industry based) (MGT 511)

Status : Core                 Credit Hours : 4

Total Credits (Semester III)

Credit Hours : 18

Year 2 SEMESTER-4

Banking & Insurance (MGT 520)

Status : Elective                Credit Hours : 4

Customer Relationship Management (MGT 521)

Status : Elective                Credit Hours : 4

Conflict Management & Negotiation Skills (MGT 522)

Status : Elective                Credit Hours : 4

Management of Data (MGT 512)

Status : Core                 Credit Hours : 4

Business Ethics (MGT 503)

Status : Core                 Credit Hours : 4

Graduate Research Project (MGT 524)

Status : Core                 Credit Hours : 4

Total Credits (Semester IV)

Credit Hours : 16

Total Credits To Graduate

Credit Hours : 70

Frequently Asked Questions

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Short Term Course - Pastry

The course intends to impart participants with the conceptual understanding and practical skills required for preparing tarts and pastries of various assortments. It is suitable for individuals who cherish a passion for pastry-making as a hobby and also for those who wish to take it up as an occupation.

Short Term Course - Baking

The course encompasses the fundamental facets of baking and management of bakery businesses. It endeavors to enable participants with the skill-set needed for the preparation of a wide range of bakery products such as breads, cakes, cookies, muffins and much more. The course is equally beneficial for both hobbyists and aspiring professionals.    

Short Term Course - Cooking

The course provides conceptual understanding of and hands-on exposure to all fundamental cooking methods and practices and seeks to benefit aspirant chefs and culinary entrepreneurs as well as individuals willing to pursue cooking as a hobby. The participants are trained to prepare a wide range of international cuisines in keeping with applicable Food Safety and Occupational Health and Safety standards.

Short Term Course - Bartending

The course aims to impart in-depth knowledge of various classic and contemporary beverages around the world and equip participants with the skill-set called for in proficient bartenders and mixologists. The participants will go through World Flair Association (WFA) Yellow Level Grading test and will receive a WFA Certificate upon successful completion of the test.

Short Term Course - Barista

Offered in affiliation with Himalayan Java Barista Coffee School, the course aims at developing accomplished baristas and includes interactive lecture classes followed by hands-on practical sessions with finest ingredients and state-of-the-art equipment.

Bartending

Our bartending course offers a wide range of knowledge about various classic and contemporary beverages around the world along with the necessary expertise required to achieve a career path as a professional bartender or any field of mixology.

Bartending

Certification Awarded

Program Format: Full time and in-person practical based along with theory + internship. Can customize as per the requirements of the students.
Intakes: Every 1 Month

Barista

CLE has now collaborated with Himalayan Java Barista Coffee School, one of Nepal’s first and finest Speciality Coffee houses. The training sessions include lectures and demonstrations followed by hands-on practice with the finest ingredients and world-class equipment.

Barista

Certification Awarded

Program Format:  Full time and in-person practical based along with theory + internship
Intakes

Baking & Pastry

The baking program is for people seeking to be a Boulanger in hotels, restaurants, resorts & bakeries locally or internationally or those who have that zeal for baking. These include preparation of various Bread, Breakfast Pastries, Tarts & Quiches, etc.

Baking
Pastry

Varieties of chocolates & petit fours, cupcakes, dry cakes, plated desserts, cookies cakes, choux pastry, puff pastry, etc are taught to the disciples taking this course due to their personal interest or seeking to become a patissier in any commercial establishments.

Certification Awarded

Program Format: Full time and in-person practical based along with theory + internship
Intakes

Cooking

Our cooking program provides culinary courses which involve hands-on experience on all fundamental cooking methods and practices. The pupils are taught to prepare a wide range of international dishes along with food safety, OHS(Occupational health and safety) practices.

Cooking

Certification Awarded

Program Format:  Full time and in-person practical based along with theory + internship
Intakes